bay leaf, parsley, egg, olive oil, tomato paste, onion, flour & veal steak recipes
2 recipes
Page 1
Veal and tomato pies with gremolata
womensweeklyfood.com.au
Ingredients: veal steak, flour, bay leaf, egg, parsley, olive oil, tomato paste, onion, chicken stock, pie crust, lemon, white wine, canned tomato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, flour, bay leaf, egg, parsley, olive oil, tomato paste, onion, lobster, scallop, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, tomato, thyme, garlic, cayenne