bay leaf, parsley, egg, olive oil, vegetable oil & thyme recipes
5 recipes
Page 1
Beef in Mexican Vinaigrette
quericavida.com
Ingredients: vegetable oil, bay leaf, egg, parsley, olive oil, thyme, beef steak, lettuce, red wine vinegar, bouillon cube, peas, oregano, bell pepper, onion, sugar, mustard
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: vegetable oil, bay leaf, egg, parsley, olive oil, thyme, chicken stock, queso fresco, flour, zucchini, long-grain white rice, jalapeno, tomato, onion, ancho chile peppers, potato, garlic
Chicken and Dumplings
foodnetwork.com
Ingredients: vegetable oil, bay leaf, egg, parsley, olive oil, thyme, whole chicken, chicken stock, chicken bones, buttermilk, heavy cream, flour, butter, celery, lemon, baking powder, rosemary, carrot, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: vegetable oil, bay leaf, egg, parsley, olive oil, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, red wine, carrot, juniper berry, tomato paste, onion, potato, mustard
French Fish Soup
eatsmarter.com
Ingredients: vegetable oil, bay leaf, egg, parsley, olive oil, thyme, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, anise liqueur, sage, tomato, saffron, onion, chile pepper, potato, garlic, vegetable broth