bay leaf, parsley, egg, olive oil, white wine & cayenne recipes
5 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: white wine, bay leaf, egg, parsley, olive oil, cayenne, trout, crab, heavy cream, flour, milk, butter, shallot, thyme, tarragon, lime, nutmeg
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: white wine, bay leaf, egg, parsley, olive oil, cayenne, whitefish, shrimp, seafood stock, baguette, lemon, tomato, leek, fennel seed, saffron, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, bay leaf, egg, parsley, olive oil, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, brandy, carrot, tomato paste, thyme, onion, garlic, nutmeg
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, bay leaf, egg, parsley, olive oil, cayenne, lobster tail, lobster stock, bread, celery, lemon, carrot, dijon mustard, white pepper, white beans, tomato paste, tomato, saffron, thyme, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, bay leaf, egg, parsley, olive oil, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, tomato paste, tomato, thyme, onion, garlic