bay leaf, parsley, egg, olive oil, white wine, garlic & veal steak recipes
2 recipes
Page 1
Veal and tomato pies with gremolata
womensweeklyfood.com.au
Ingredients: veal steak, white wine, bay leaf, egg, parsley, olive oil, garlic, chicken stock, flour, pie crust, lemon, tomato paste, onion, canned tomato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, white wine, bay leaf, egg, parsley, olive oil, garlic, lobster, scallop, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, tomato paste, tomato, thyme, onion, cayenne