bay leaf, parsley, egg, olive oil, white wine & marjoram recipes
2 recipes
Page 1
Quail with Savory Bread Stuffing
eatsmarter.com
Ingredients: white wine, marjoram, bay leaf, egg, parsley, olive oil, quail, milk, bread, shallot, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, marjoram, bay leaf, egg, parsley, olive oil, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, carrot, tomato paste, tomato, thyme, onion, garlic, cayenne