bay leaf, parsley, egg, pastry flour & thyme recipes
5 recipes
Page 1
Beef Goulash with Potato Dumplings
eatsmarter.com
Ingredients: pastry flour, bay leaf, egg, parsley, thyme, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, tomato paste, onion, potato, garlic, nutmeg
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: pastry flour, bay leaf, egg, parsley, thyme, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, clove, onion, garlic, nutmeg
Cabbage Rolls with Bacon and Potatoes
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Ingredients: pastry flour, bay leaf, egg, parsley, thyme, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, allspice, celeriac, onion, potato, garlic, vegetable broth, caraway
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, bay leaf, egg, parsley, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, clove, leek, garlic
Venison with Fig Dumplings
eatsmarter.com
Ingredients: pastry flour, bay leaf, egg, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg