bay leaf, parsley, egg, peas & celeriac recipes
2 recipes
Page 1
Green borshch – Sorrel soup
smakplus.com
Ingredients: bay leaf, egg, peas, celeriac, parsley, sour cream, dill, cauliflower, broccoli, carrot, vegetable oil, sorrel, onion, potato
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: bay leaf, egg, peas, celeriac, parsley, bacon, beef broth, smoked ham hock, flour, butter, marjoram, carrot, leek, thyme, onion, potato, nutmeg