bay leaf, parsley, egg, peppercorn & creme fraiche recipes
5 recipes
Page 1
Chicken & leek pie
crecipe.com
Ingredients: creme fraiche, peppercorn, bay leaf, egg, parsley, whole chicken, bacon, flour, puff pastry, butter, celery, lemon, olive oil, leek, thyme, onion, mustard
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: creme fraiche, peppercorn, bay leaf, egg, parsley, chicken stock, venison, bread crumbs, milk, bread, butter, lemon, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: creme fraiche, peppercorn, bay leaf, egg, parsley, whole chicken, chicken stock, chicken breast, puff pastry, butter, celery, lemon, glutinous rice flour, vermouth, carrot, olive oil, clove, leek, thyme, onion, garlic, tarragon, nutmeg
Pork, Lamb and Sausage Fondue
eatsmarter.com
Ingredients: creme fraiche, peppercorn, bay leaf, egg, parsley, fresh sausage, debrecener, beef broth, pork fillet, boneless lamb, bread crumbs, buttermilk, heavy cream, cream cheese, white wine, olive oil, clove, vinegar, mustard seed, onion, pickle, sugar, garlic, mustard
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: creme fraiche, peppercorn, bay leaf, egg, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg