bay leaf, parsley, egg, potato, flour & extra virgin olive oil recipes
5 recipes
Page 1
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: flour, extra virgin olive oil, bay leaf, egg, parsley, potato, parmesan, red wine, tomato paste, tomato, oregano, fennel seed, onion, garlic, chili flake, nutmeg
Fish Pie Recipe
timesofindia.com
Ingredients: flour, extra virgin olive oil, bay leaf, egg, parsley, potato, haddock, fish stock, cod, milk, butter, cheddar, lemon, baby greens, english mustard, nutmeg
Beef Brisket
foodnetwork.com
Ingredients: flour, extra virgin olive oil, bay leaf, egg, parsley, potato, brisket, celery, red onion, chive, rosemary, canned whole tomato, red wine, carrot, vegetable oil, onion, applesauce, garlic
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: flour, extra virgin olive oil, bay leaf, egg, parsley, potato, ground beef, worcestershire, beef stock, milk, butter, crackers, sage, parsnip, watercress, onion, garlic, nutmeg
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: flour, extra virgin olive oil, bay leaf, egg, parsley, potato, corned beef, parmesan, beer, lemon, fresno chile, zucchini, garlic powder, chive, red wine vinegar, edamame, oregano, cilantro, bell pepper, thyme, onion, sweet corn, sugar, garlic