bay leaf, parsley, egg, potato, lemon & celery recipes
3 recipes
Page 1
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, lemon, bay leaf, egg, parsley, potato, sea bass, bread, fava beans, peppercorn, cherry tomato, fennel, extra virgin olive oil, carrot, vegetable oil, dijon mustard, garlic, scallion
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, lemon, bay leaf, egg, parsley, potato, trout, salt cod, peppercorn, white wine, basil, carrot, white wine vinegar, dijon mustard, olive oil, tomato, onion, garlic, scallion
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: celery, lemon, bay leaf, egg, parsley, potato, chicken stock, rotisserie chicken, heavy cream, flour, puff pastry, butter, apple, carrot, dijon mustard, leek, thyme, onion, nutmeg