bay leaf, parsley, egg, potato, lemon & trout recipes
1 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, lemon, bay leaf, egg, parsley, potato, salt cod, celery, peppercorn, white wine, basil, carrot, white wine vinegar, dijon mustard, olive oil, tomato, onion, garlic, scallion