bay leaf, parsley, egg, potato, nutmeg & sage recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: bay leaf, egg, parsley, sage, potato, nutmeg, duck, chicken stock, parmesan, pecorino, flour, white wine, carrot, tomato paste, porcini, thyme, onion, garlic
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: bay leaf, egg, parsley, sage, potato, nutmeg, ground beef, worcestershire, beef stock, flour, milk, butter, crackers, extra virgin olive oil, parsnip, watercress, onion, garlic