bay leaf, parsley, egg, potato, nutmeg & thyme recipes
5 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: bay leaf, egg, parsley, thyme, potato, nutmeg, bacon, beef broth, smoked ham hock, flour, butter, marjoram, carrot, peas, celeriac, leek, onion
Beef Goulash with Potato Dumplings
eatsmarter.com
Ingredients: bay leaf, egg, parsley, thyme, potato, nutmeg, beef stew meat, bacon, beef broth, beer, pastry flour, lemon, paprika, carrot, vegetable oil, tomato paste, onion, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: bay leaf, egg, parsley, thyme, potato, nutmeg, duck, chicken stock, parmesan, pecorino, flour, white wine, carrot, tomato paste, sage, porcini, onion, garlic
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: bay leaf, egg, parsley, thyme, potato, nutmeg, chicken stock, rotisserie chicken, heavy cream, flour, puff pastry, butter, celery, lemon, apple, carrot, dijon mustard, leek, onion
Lobster Thermidor
foodnetwork.com
Ingredients: bay leaf, egg, parsley, thyme, potato, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, olive oil, tomato paste, baby greens, onion, garlic, tarragon