bay leaf, parsley, egg, potato, nutmeg & tomato paste recipes
4 recipes
Page 1
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: bay leaf, egg, parsley, tomato paste, potato, nutmeg, parmesan, flour, extra virgin olive oil, red wine, tomato, oregano, fennel seed, onion, garlic, chili flake
Beef Goulash with Potato Dumplings
eatsmarter.com
Ingredients: bay leaf, egg, parsley, tomato paste, potato, nutmeg, beef stew meat, bacon, beef broth, beer, pastry flour, lemon, paprika, carrot, vegetable oil, thyme, onion, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: bay leaf, egg, parsley, tomato paste, potato, nutmeg, duck, chicken stock, parmesan, pecorino, flour, white wine, carrot, sage, porcini, thyme, onion, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: bay leaf, egg, parsley, tomato paste, potato, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, olive oil, baby greens, thyme, onion, garlic, tarragon