bay leaf, parsley, egg, potato, onion & extra virgin olive oil recipes
6 recipes
Page 1
Portuguese Salt Cod, Potato, and Egg Casserole
saveur.com
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, onion, potato, salt cod, kalamata olives, garlic
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, onion, potato, parmesan, flour, red wine, tomato paste, tomato, oregano, fennel seed, garlic, chili flake, nutmeg
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, onion, potato, bacon, parmesan, lemon, kale, chive, red wine vinegar, butternut squash, vinegar, garlic, chili flake, green lentils
Beef Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, onion, potato, brisket, flour, celery, red onion, chive, rosemary, canned whole tomato, red wine, carrot, vegetable oil, applesauce, garlic
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, onion, potato, ground beef, worcestershire, beef stock, flour, milk, butter, crackers, sage, parsnip, watercress, garlic, nutmeg
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, onion, potato, corned beef, parmesan, flour, beer, lemon, fresno chile, zucchini, garlic powder, chive, red wine vinegar, edamame, oregano, cilantro, bell pepper, thyme, sweet corn, sugar, garlic