bay leaf, parsley, egg, potato, thyme & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, bay leaf, egg, parsley, thyme, potato, chicken stock, parmesan, pecorino, flour, white wine, carrot, tomato paste, sage, porcini, onion, garlic, nutmeg