bay leaf, parsley, egg, potato, thyme & sage recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: bay leaf, egg, parsley, sage, thyme, potato, duck, chicken stock, parmesan, pecorino, flour, white wine, carrot, tomato paste, porcini, onion, garlic, nutmeg
French Fish Soup
eatsmarter.com
Ingredients: bay leaf, egg, parsley, sage, thyme, potato, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, olive oil, tomato, saffron, onion, chile pepper, garlic, vegetable broth