bay leaf, parsley, egg, potato, vegetable oil & extra virgin olive oil recipes
2 recipes
Page 1
Beef Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, vegetable oil, bay leaf, egg, parsley, potato, brisket, flour, celery, red onion, chive, rosemary, canned whole tomato, red wine, carrot, onion, applesauce, garlic
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: extra virgin olive oil, vegetable oil, bay leaf, egg, parsley, potato, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, fennel, carrot, dijon mustard, garlic, scallion