bay leaf, parsley, egg, ricotta & lemon recipes
4 recipes
Page 1
Braised Artichokes with Ricotta and Spinach Stuffing
foodnetwork.com
Ingredients: ricotta, lemon, bay leaf, egg, parsley, bread crumbs, pecorino, sun-dried tomatoes in oil, artichoke, olive oil, spinach, garlic, vegetable broth
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: ricotta, lemon, bay leaf, egg, parsley, canned anchovy, sourdough bread, parmesan, zucchini, eggplant, extra virgin olive oil, chive, basil, capers, bell pepper, garlic, chili flake
Christmas pie with layered squash, barley and spinach
countryfile.com
Ingredients: ricotta, lemon, bay leaf, egg, parsley, soft cheese, flour, milk, butter, pearl barley, dark soy sauce, chestnut, shortening, olive oil, button mushroom, butternut squash, sage, baby greens, onion, garlic, vegetable broth
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: ricotta, lemon, bay leaf, egg, parsley, ground beef, ground pork, parmesan, spaghetti, milk, soy sauce, panko, extra virgin olive oil, white miso, canned whole tomato, tomato paste, fennel seed, star anise, chile pepper, garlic, nutmeg