bay leaf, parsley, egg, scallion & worcestershire recipes

4 recipes

Page 1

Slow Cooker Jambalaya Stew

theforkedspoon.com

Ingredients: worcestershire, bay leaf, egg, parsley, scallion, chicken broth, shrimp, smoked sausage, chicken breast, soy sauce, celery, garlic powder, tomato, oregano, cajun seasoning, bell pepper, onion, cooked rice, garlic, chili flake

Eggs Hussarde

greatchefs.com

Ingredients: worcestershire, bay leaf, egg, parsley, scallion, deli ham, beef stock, flour, butter, rusks, lemon, paprika, red wine, button mushroom, tomato paste, tomato, vinegar, thyme, onion, garlic, cayenne

Crock Pot Tomato Sauce Tofall Spaghetti

food.com

Ingredients: worcestershire, bay leaf, egg, parsley, scallion, parmesan, spaghetti, bread, soy sauce, panko, tomato sauce, brown sugar, basil, carrot, dijon mustard, tomato paste, tomato, oregano, thyme, tofu, onion, garlic

Corned beef and cabbage fritters with Russian-style sauce

gourmettraveller.com.au

Ingredients: worcestershire, bay leaf, egg, parsley, scallion, corned beef, flour, sour cream, gruyere, celery, lemon, peppercorn, baking powder, cabbage, hot sauce, carrot, vegetable oil, sriracha, dijon mustard, celeriac, mayonnaise, apple cider vinegar, thyme, onion, sugar, caraway