bay leaf, parsley, egg, vegetable broth & balsamic vinegar recipes

3 recipes

Page 1

Lentils Soup with Spaetzle

eatsmarter.com

Ingredients: balsamic vinegar, bay leaf, egg, parsley, vegetable broth, pancetta, buttermilk, heavy cream, quark, pastry flour, peppercorn, marjoram, carrot, celeriac, lentils, onion, garlic, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: balsamic vinegar, bay leaf, egg, parsley, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, sherry, parsnip, thyme, onion, garlic, nutmeg

Curried Lentil Burritos

cdkitchen.com

Ingredients: balsamic vinegar, bay leaf, egg, parsley, vegetable broth, flour tortillas, monterey jack, milk, yogurt, cumin, red onion, ginger root, chutney, raisins, vegetable oil, curry, jalapeno, tomato, apple cider vinegar, lentils, cilantro, spinach, onion, potato, sugar, garlic, scallion, lime, cayenne