bay leaf, parsley, egg, vegetable broth & celery recipes
8 recipes
Page 1
Rice Stuffing with Butternut Squash
foodnetwork.com
Ingredients: celery, bay leaf, egg, parsley, vegetable broth, pecan, butter, vegetable oil, butternut squash, leek, wild rice, craisins
Tomato Avgolemono Soup Recipe
seriouseats.com
Ingredients: celery, bay leaf, egg, parsley, vegetable broth, lemon, white wine, canned whole tomato, long-grain white rice, olive oil, cinnamon, scallion
Stuffed Boneless Quail With Wild Rice And Sage Stuffing
cdkitchen.com
Ingredients: celery, bay leaf, egg, parsley, vegetable broth, chicken broth, quail, walnut, orange, vegetable oil, sage, wild rice, onion
Chilled Cream of Vegetable Soup
oukosher.org
Ingredients: celery, bay leaf, egg, parsley, vegetable broth, sour cream, chive, carrot, clove, tomato, bell pepper, spinach, thyme, onion, garlic, white rice
Beet Soup with Sauerkraut Filled Dumplings
eatsmarter.com
Ingredients: celery, bay leaf, egg, parsley, vegetable broth, lard, bacon, semolina flour, pastry flour, sauerkraut, white wine, apple, carrot, vegetable oil, beetroot, onion, sugar
Leftover Turkey Soup
jandatri.com
Ingredients: celery, bay leaf, egg, parsley, vegetable broth, chicken broth, whole turkey, beef broth, bread crumbs, parmesan, lemon, carrot, olive oil, rutabaga, leek, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: celery, bay leaf, egg, parsley, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, lemon, tomato sauce, rosemary, red wine, carrot, sage, saffron, onion, sugar, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: celery, bay leaf, egg, parsley, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg