bay leaf, parsley, egg, vegetable broth & chicken stock recipes

3 recipes

Page 1

Venison Fillet with Risotto

eatsmarter.com

Ingredients: chicken stock, bay leaf, egg, parsley, vegetable broth, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: chicken stock, bay leaf, egg, parsley, vegetable broth, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: chicken stock, bay leaf, egg, parsley, vegetable broth, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, sherry, parsnip, thyme, onion, garlic, nutmeg