bay leaf, parsley, egg, vegetable broth & flour recipes
4 recipes
Page 1
Cappelletti with a Liquid Center
lacucinaitaliana.com
Ingredients: flour, bay leaf, egg, parsley, vegetable broth, grana-padano, shallot, agar agar, olive oil, summer squash
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: flour, bay leaf, egg, parsley, vegetable broth, ground beef, milk, butter, panko, white wine, cabbage, extra virgin olive oil, onion, canned tomato, garlic, nutmeg
Christmas pie with layered squash, barley and spinach
countryfile.com
Ingredients: flour, bay leaf, egg, parsley, vegetable broth, ricotta, soft cheese, milk, butter, pearl barley, dark soy sauce, chestnut, lemon, shortening, olive oil, button mushroom, butternut squash, sage, baby greens, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, bay leaf, egg, parsley, vegetable broth, pancetta, veal shank, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, red wine, carrot, sage, saffron, onion, sugar, nutmeg