bay leaf, parsley, egg, vegetable broth & nutmeg recipes
9 recipes
Page 1
Vegetable Stew with Semolina Dumplings
eatsmarter.com
Ingredients: bay leaf, egg, parsley, vegetable broth, nutmeg, semolina flour, butter, horseradish, carrot, poppy seed, onion, potato, brussels sprout
Golabki (Stuffed Cabbage Rolls)
justapinch.com
Ingredients: bay leaf, egg, parsley, vegetable broth, nutmeg, ground beef, worcestershire, butter, tomato sauce, brown sugar, cabbage, carrot, tomato paste, onion, white rice
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: bay leaf, egg, parsley, vegetable broth, nutmeg, ground beef, flour, milk, butter, panko, white wine, cabbage, extra virgin olive oil, onion, canned tomato, garlic
Lentils Soup with Spaetzle
eatsmarter.com
Ingredients: bay leaf, egg, parsley, vegetable broth, nutmeg, pancetta, buttermilk, heavy cream, quark, pastry flour, peppercorn, balsamic vinegar, marjoram, carrot, celeriac, lentils, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: bay leaf, egg, parsley, vegetable broth, nutmeg, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, red wine, carrot, sage, saffron, onion, sugar
Venison Fillet with Risotto
eatsmarter.com
Ingredients: bay leaf, egg, parsley, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: bay leaf, egg, parsley, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: bay leaf, egg, parsley, vegetable broth, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bay leaf, egg, parsley, vegetable broth, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, sherry, parsnip, thyme, onion, garlic