bay leaf, parsley, egg, vegetable broth & ricotta recipes
2 recipes
Page 1
Braised Artichokes with Ricotta and Spinach Stuffing
foodnetwork.com
Ingredients: ricotta, bay leaf, egg, parsley, vegetable broth, bread crumbs, pecorino, sun-dried tomatoes in oil, lemon, artichoke, olive oil, spinach, garlic
Christmas pie with layered squash, barley and spinach
countryfile.com
Ingredients: ricotta, bay leaf, egg, parsley, vegetable broth, soft cheese, flour, milk, butter, pearl barley, dark soy sauce, chestnut, lemon, shortening, olive oil, button mushroom, butternut squash, sage, baby greens, onion, garlic