bay leaf, parsley, egg, vinegar & chicken stock recipes
2 recipes
Page 1
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: chicken stock, bay leaf, egg, parsley, vinegar, snail, flour, butter, cream, white wine, basil, white pepper, clove, thyme, garlic, scallion, wild mushroom
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, bay leaf, egg, parsley, vinegar, bacon, venison, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, allspice, clove, cornstarch, thyme, onion, nutmeg