bay leaf, parsley, egg, vinegar & debrecener recipes

1 recipes

Page 1

Pork, Lamb and Sausage Fondue

eatsmarter.com

Ingredients: debrecener, bay leaf, egg, parsley, vinegar, fresh sausage, beef broth, pork fillet, boneless lamb, bread crumbs, buttermilk, heavy cream, creme fraiche, cream cheese, peppercorn, white wine, olive oil, clove, mustard seed, onion, pickle, sugar, garlic, mustard