bay leaf, parsley, egg, white wine & brandy recipes
5 recipes
Page 1
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: white wine, brandy, bay leaf, egg, parsley, chicken stock, boneless skinless chicken thighs, heavy cream, egg noodle, butter, carrot, olive oil, parsnip, thyme, onion, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: white wine, brandy, bay leaf, egg, parsley, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, cream, peppercorn, shallot, four spices, white wine vinegar, thyme, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, brandy, bay leaf, egg, parsley, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, carrot, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, brandy, bay leaf, egg, parsley, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, basil, carrot, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, brandy, bay leaf, egg, parsley, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, sun dried tomato, marjoram, carrot, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne