bay leaf, parsley, egg, white wine, butter & cabbage recipes
3 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: butter, white wine, cabbage, bay leaf, egg, parsley, ground beef, flour, milk, panko, extra virgin olive oil, onion, canned tomato, garlic, vegetable broth, nutmeg
Perch Strudel with Chestnuts and Cabbage
eatsmarter.com
Ingredients: butter, white wine, cabbage, bay leaf, egg, parsley, perch, milk, pastry flour, chestnut, shallot, vegetable oil, olive oil, vinegar, potato, nutmeg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, white wine, cabbage, bay leaf, egg, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, shallot, rosemary, carrot, juniper berry, celeriac, clove, leek, thyme, garlic