bay leaf, parsley, egg, white wine, butter & tomato paste recipes

4 recipes

Page 1

Provencal Soup

tastycraze.com

Ingredients: butter, white wine, bay leaf, egg, parsley, tomato paste, whitefish, shrimp, parmesan, flour, croutons, orange, olive oil, tomato, leek, saffron, thyme, onion, chile pepper, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, white wine, bay leaf, egg, parsley, tomato paste, crawfish, red snapper, fish stock, heavy cream, flour, shallot, brandy, carrot, olive oil, thyme, onion, garlic, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: butter, white wine, bay leaf, egg, parsley, tomato paste, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, shallot, brandy, basil, carrot, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, white wine, bay leaf, egg, parsley, tomato paste, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, olive oil, tomato, thyme, onion, garlic, cayenne