bay leaf, parsley, egg, white wine, carrot & basil recipes
5 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: white wine, basil, carrot, bay leaf, egg, parsley, celery, lemon, peppercorn, cauliflower, extra virgin olive oil, coriander, red wine vinegar, dijon mustard, capers, leek, thyme, asparagus
Turkey Meatball and Vegetable Stew
allrecipes.com
Ingredients: white wine, basil, carrot, bay leaf, egg, parsley, chicken broth, ground turkey, worcestershire, celery, red onion, quick-cooking oats, peas, button mushroom, butternut squash, cornstarch, parsnip, onion, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: white wine, basil, carrot, bay leaf, egg, parsley, trout, salt cod, celery, lemon, peppercorn, white wine vinegar, dijon mustard, olive oil, tomato, onion, potato, garlic, scallion
Slow Cooker Spaghetti Meatball Soup
countrysidecravings.com
Ingredients: white wine, basil, carrot, bay leaf, egg, parsley, chicken broth, ground beef, worcestershire, parmesan, spaghetti, milk, celery, quick-cooking oats, tomato paste, onion, canned tomato, garlic, italian seasoning
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, basil, carrot, bay leaf, egg, parsley, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, brandy, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg