bay leaf, parsley, egg, white wine, carrot & dijon mustard recipes
3 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: white wine, carrot, bay leaf, dijon mustard, egg, parsley, celery, lemon, peppercorn, cauliflower, extra virgin olive oil, coriander, red wine vinegar, basil, capers, leek, thyme, asparagus
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: white wine, carrot, bay leaf, dijon mustard, egg, parsley, trout, salt cod, celery, lemon, peppercorn, basil, white wine vinegar, olive oil, tomato, onion, potato, garlic, scallion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, carrot, bay leaf, dijon mustard, egg, parsley, lobster tail, lobster stock, bread, celery, lemon, white pepper, white beans, olive oil, tomato paste, tomato, saffron, thyme, onion, garlic, cayenne