bay leaf, parsley, egg, white wine, carrot, onion & chicken stock recipes
5 recipes
Page 1
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: chicken stock, white wine, carrot, bay leaf, egg, parsley, onion, boneless skinless chicken thighs, heavy cream, egg noodle, butter, brandy, olive oil, parsnip, thyme, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, white wine, carrot, bay leaf, egg, parsley, onion, duck, parmesan, pecorino, flour, tomato paste, sage, porcini, thyme, potato, garlic, nutmeg
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: chicken stock, white wine, carrot, bay leaf, egg, parsley, onion, chicken leg, worcestershire, chicken breast, gelatin, heavy cream, flour, pie crust, butter, whole-wheat flour, celery, rosemary, peas, pimiento, thyme, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, white wine, carrot, bay leaf, egg, parsley, onion, lobster, beef steak, heavy cream, flour, milk, butter, celery, shallot, brandy, basil, olive oil, tomato paste, baby greens, thyme, potato, garlic, tarragon, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, white wine, carrot, bay leaf, egg, parsley, onion, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, juniper berry, lingonberry, celeriac, cornstarch, leek, potato, garlic, vegetable broth, nutmeg