bay leaf, parsley, egg, white wine, carrot & shallot recipes
5 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, shallot, carrot, bay leaf, egg, parsley, crawfish, red snapper, fish stock, heavy cream, flour, butter, brandy, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Roast chicken with waffles
bbc.co.uk
Ingredients: white wine, shallot, carrot, bay leaf, egg, parsley, chicken stock, chicken breast, flour, milk, butter, lemon, peppercorn, baking powder, fleur de sel, rosemary, honey, button mushroom, tomato, thyme, sugar, garlic, canola oil
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: white wine, shallot, carrot, bay leaf, egg, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, cabbage, rosemary, juniper berry, celeriac, clove, leek, thyme, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, shallot, carrot, bay leaf, egg, parsley, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, brandy, basil, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, shallot, carrot, bay leaf, egg, parsley, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne