bay leaf, parsley, egg, white wine, carrot & tomato recipes
4 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: white wine, carrot, bay leaf, egg, parsley, tomato, trout, salt cod, celery, lemon, peppercorn, basil, white wine vinegar, dijon mustard, olive oil, onion, potato, garlic, scallion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, carrot, bay leaf, egg, parsley, tomato, lobster tail, lobster stock, bread, celery, lemon, dijon mustard, white pepper, white beans, olive oil, tomato paste, saffron, thyme, onion, garlic, cayenne
Roast chicken with waffles
bbc.co.uk
Ingredients: white wine, carrot, bay leaf, egg, parsley, tomato, chicken stock, chicken breast, flour, milk, butter, lemon, peppercorn, shallot, baking powder, fleur de sel, rosemary, honey, button mushroom, thyme, sugar, garlic, canola oil
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, carrot, bay leaf, egg, parsley, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, olive oil, tomato paste, thyme, onion, garlic, cayenne