bay leaf, parsley, egg, white wine, flour & tarragon recipes
5 recipes
Page 1
Herb-Crusted Chicken Breast with White Wine Butter Sauce ►
greatchefs.com
Ingredients: flour, white wine, bay leaf, egg, parsley, tarragon, chicken breast, ghee, heavy cream, butter, lemon, peppercorn, shallot, chive, chervil
Fish Pâté
greatchefs.com
Ingredients: flour, white wine, bay leaf, egg, parsley, tarragon, trout, crab, heavy cream, milk, butter, shallot, olive oil, thyme, lime, nutmeg, cayenne
Roast chicken with artichoke chips and béarnaise sauce
bbc.co.uk
Ingredients: flour, white wine, bay leaf, egg, parsley, tarragon, chicken leg, butter, celery, lemon, peppercorn, shallot, vermouth, artichoke, olive oil, garlic, nutmeg
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: flour, white wine, bay leaf, egg, parsley, tarragon, schmaltz, chicken breast, milk, butter, fennel, carrot, celeriac, rutabaga, fennel seed, thyme, onion, turnip, garlic, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: flour, white wine, bay leaf, egg, parsley, tarragon, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, shallot, brandy, basil, carrot, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg