bay leaf, parsley, egg, white wine & juniper berry recipes
6 recipes
Page 1
Steamed Leeks with Eggs and Mustard Vinaigrette
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Ingredients: white wine, bay leaf, juniper berry, egg, parsley, lemon, vegetable oil, leek, vinegar, mustard
Quiche with Pancetta and Sauerkraut
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Ingredients: white wine, bay leaf, juniper berry, egg, parsley, pancetta, heavy cream, swiss cheese, butter, pastry flour, sauerkraut, onion, caraway
Quiche with Grilled Nuremberg Sausages and Peppers
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Ingredients: white wine, bay leaf, juniper berry, egg, parsley, sausage, heavy cream, butter, pastry flour, sauerkraut, bell pepper, onion, caraway
Stuffed Veal with Cabbage Roulades
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Ingredients: white wine, bay leaf, juniper berry, egg, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, shallot, cabbage, rosemary, carrot, celeriac, clove, leek, thyme, garlic
Goose Legs with Apple Sauce and Dumplings
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Ingredients: white wine, bay leaf, juniper berry, egg, parsley, goose, goose fat, bread crumbs, milk, bread, butter, peppercorn, shallot, white balsamic vinegar, apple, raisins, honey, vanilla, clove, cinnamon, apple juice, onion, sugar, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: white wine, bay leaf, juniper berry, egg, parsley, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg