bay leaf, parsley, egg, white wine & lard recipes
5 recipes
Page 1
Sauerkraut with Pork Dumplings and Pancetta
eatsmarter.com
Ingredients: lard, white wine, bay leaf, egg, parsley, pancetta, pork liver, ground pork, bread crumbs, ghee, milk, bread, sauerkraut, marjoram, allspice, onion
Rabbit and pancetta pot pies
bbc.co.uk
Ingredients: lard, white wine, bay leaf, egg, parsley, chicken stock, pancetta, rabbit, flour, butter, cream, lemon, fennel, onion, garlic, sunflower oil
Beet Soup with Sauerkraut Filled Dumplings
eatsmarter.com
Ingredients: lard, white wine, bay leaf, egg, parsley, bacon, semolina flour, pastry flour, sauerkraut, celery, apple, carrot, vegetable oil, beetroot, onion, sugar, vegetable broth
Simon Hopkinson’s Chicken Pie
thehappyfoodie.co.uk
Ingredients: lard, white wine, bay leaf, egg, parsley, chicken thighs, flour, milk, butter, cream, celery, bouillon cube, carrot, white pepper, button mushroom, leek, onion
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: lard, white wine, bay leaf, egg, parsley, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, clove, leek, thyme, garlic