bay leaf, parsley, egg, white wine & mussel recipes
3 recipes
Page 1
Mussels au Pineau des Charentes Wine
askchefdennis.com
Ingredients: mussel, white wine, bay leaf, egg, parsley, flour, butter, creme fraiche, shallot, thyme, onion, garlic
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: mussel, white wine, bay leaf, egg, parsley, fish stock, flour, butter, cream, saffron, thyme, onion, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: mussel, white wine, bay leaf, egg, parsley, clam, prawns, squid, fish stock, spaghetti, lemon, extra virgin olive oil, vegetable oil, dijon mustard, tomato, saffron, bell pepper, onion, garlic