bay leaf, parsley, egg, white wine, olive oil & tarragon recipes
4 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: white wine, bay leaf, egg, parsley, olive oil, tarragon, trout, crab, heavy cream, flour, milk, butter, shallot, thyme, lime, nutmeg, cayenne
Roast chicken with artichoke chips and béarnaise sauce
bbc.co.uk
Ingredients: white wine, bay leaf, egg, parsley, olive oil, tarragon, chicken leg, flour, butter, celery, lemon, peppercorn, shallot, vermouth, artichoke, garlic, nutmeg
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: white wine, bay leaf, egg, parsley, olive oil, tarragon, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, peppercorn, fennel, carrot, leek, onion, risotto rice, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, bay leaf, egg, parsley, olive oil, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, brandy, basil, carrot, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg