bay leaf, parsley, egg, white wine, peppercorn & debrecener recipes

1 recipes

Page 1

Pork, Lamb and Sausage Fondue

eatsmarter.com

Ingredients: debrecener, peppercorn, white wine, bay leaf, egg, parsley, fresh sausage, beef broth, pork fillet, boneless lamb, bread crumbs, buttermilk, heavy cream, creme fraiche, cream cheese, olive oil, clove, vinegar, mustard seed, onion, pickle, sugar, garlic, mustard