bay leaf, parsley, egg, white wine, thyme & basil recipes
4 recipes
Page 1
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: white wine, basil, bay leaf, egg, parsley, thyme, chicken stock, snail, flour, butter, cream, white pepper, clove, vinegar, garlic, scallion, wild mushroom
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: white wine, basil, bay leaf, egg, parsley, thyme, celery, lemon, peppercorn, cauliflower, extra virgin olive oil, coriander, red wine vinegar, carrot, dijon mustard, capers, leek, asparagus
Meatball and orzo casserole
akispetretzikis.com
Ingredients: white wine, basil, bay leaf, egg, parsley, thyme, ground beef, chicken stock, bread crumbs, flour, gruyere, orzo, cumin, olive oil, tomato paste, cinnamon, oregano, onion, sugar, canned tomato, garlic, sunflower oil
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, basil, bay leaf, egg, parsley, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, brandy, carrot, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg