bay leaf, parsley, egg, white wine, thyme & cayenne recipes

4 recipes

Page 1

Fish Pâté

greatchefs.com

Ingredients: white wine, bay leaf, egg, parsley, thyme, cayenne, trout, crab, heavy cream, flour, milk, butter, shallot, olive oil, tarragon, lime, nutmeg

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: white wine, bay leaf, egg, parsley, thyme, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, brandy, carrot, olive oil, tomato paste, onion, garlic, nutmeg

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: white wine, bay leaf, egg, parsley, thyme, cayenne, lobster tail, lobster stock, bread, celery, lemon, carrot, dijon mustard, white pepper, white beans, olive oil, tomato paste, tomato, saffron, onion, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: white wine, bay leaf, egg, parsley, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, olive oil, tomato paste, tomato, onion, garlic