bay leaf, parsley, egg, white wine, thyme & clove recipes
3 recipes
Page 1
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: white wine, bay leaf, egg, parsley, clove, thyme, chicken stock, snail, flour, butter, cream, basil, white pepper, vinegar, garlic, scallion, wild mushroom
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: white wine, bay leaf, egg, parsley, clove, thyme, veal steak, veal shank, heavy cream, butter, pastry flour, lemon, peppercorn, red wine vinegar, carrot, onion, garlic, nutmeg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: white wine, bay leaf, egg, parsley, clove, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, leek, garlic