bay leaf, parsley, egg, white wine, thyme & fish stock recipes
3 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: fish stock, white wine, bay leaf, egg, parsley, thyme, mussel, flour, butter, cream, saffron, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, bay leaf, egg, parsley, thyme, crawfish, red snapper, heavy cream, flour, butter, shallot, brandy, carrot, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, bay leaf, egg, parsley, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, olive oil, tomato paste, tomato, onion, garlic, cayenne