bay leaf, parsley, egg, white wine, thyme & sage recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: white wine, bay leaf, egg, parsley, sage, thyme, duck, chicken stock, parmesan, pecorino, flour, carrot, tomato paste, porcini, onion, potato, garlic, nutmeg
Roasted, Stuffed Turkey with Meatballs and Smokies
eatsmarter.com
Ingredients: white wine, bay leaf, egg, parsley, sage, thyme, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, ghee, heavy cream, milk, bread, butter, celery, shallot, rosemary, onion