bay leaf, parsley, egg, white wine, thyme & scallop recipes

2 recipes

Page 1

Bouchees Aux Fruits De Mer

myrecipes.com

Ingredients: scallop, white wine, bay leaf, egg, parsley, thyme, shrimp, crawfish, clam juice, flour, sour cream, butter, puff pastry shells, shallot, button mushroom

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, white wine, bay leaf, egg, parsley, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, olive oil, tomato paste, tomato, onion, garlic, cayenne