bay leaf, parsley, egg, white wine, thyme & tarragon recipes
3 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: white wine, bay leaf, egg, parsley, thyme, tarragon, trout, crab, heavy cream, flour, milk, butter, shallot, olive oil, lime, nutmeg, cayenne
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: white wine, bay leaf, egg, parsley, thyme, tarragon, schmaltz, chicken breast, flour, milk, butter, fennel, carrot, celeriac, rutabaga, fennel seed, onion, turnip, garlic, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, bay leaf, egg, parsley, thyme, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, brandy, basil, carrot, olive oil, tomato paste, baby greens, onion, potato, garlic, nutmeg