bay leaf, parsley, egg, white wine, thyme & tomato paste recipes
7 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: white wine, bay leaf, egg, parsley, tomato paste, thyme, duck, chicken stock, parmesan, pecorino, flour, carrot, sage, porcini, onion, potato, garlic, nutmeg
Provencal Soup
tastycraze.com
Ingredients: white wine, bay leaf, egg, parsley, tomato paste, thyme, whitefish, shrimp, parmesan, flour, croutons, butter, orange, olive oil, tomato, leek, saffron, onion, chile pepper, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, bay leaf, egg, parsley, tomato paste, thyme, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, brandy, carrot, olive oil, onion, garlic, nutmeg, cayenne
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, bay leaf, egg, parsley, tomato paste, thyme, lobster tail, lobster stock, bread, celery, lemon, carrot, dijon mustard, white pepper, white beans, olive oil, tomato, saffron, onion, garlic, cayenne
Meatball and orzo casserole
akispetretzikis.com
Ingredients: white wine, bay leaf, egg, parsley, tomato paste, thyme, ground beef, chicken stock, bread crumbs, flour, gruyere, orzo, cumin, basil, olive oil, cinnamon, oregano, onion, sugar, canned tomato, garlic, sunflower oil
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, bay leaf, egg, parsley, tomato paste, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, brandy, basil, carrot, olive oil, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, bay leaf, egg, parsley, tomato paste, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, olive oil, tomato, onion, garlic, cayenne